I’m still in denial that my favorite neighborhood restaurant spot, Dolce Vita, has closed this summer. I have so many great memories from dating my now husband, double dates, family get together and the nervously celebrated dinner the night before having my baby and the first dinner spot after having a baby. The week of their closing, I made my husband pick up to go orders at least twice. The dish I get is the most simple: gluten-free corn based pasta with a basil tomato sauce sans garlic and dairy. If I’m feeling crazy, I would sometimes add shrimp. One of the reasons I love this restaurant so much is that they were so accommodating to my food allergies. I wish more restaurants were as helpful and understanding but hopefully times are changing and eating out will become easier and easier. In honor of my favorite restaurant, I made this super easy and delicious FODMAP safe pasta recipe. Have you been to a restaurant where you run home and want to try and recreate it? I do it all the time, I think I get most of my inspiration from this!
