I’m usually not a fan of baked chicken dishes as I find they can be lacking flavor and color. No lie I made this for dinner recently and my husband goes “this is YOUR recipe, this is really good, like the best chicken you’ve ever made…” I think he was trying to compliment me? LOL So if you don’t trust me, trust him on this one! I love all the flavor that comes from the fresh lemon, green olives and sun dried tomatoes to make this bomb chicken dish. Not only is it a new staple in my FODMAP safe chicken recipes list but it’s also perfect for the high holidays and Rosh Hashanah.
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