Hi Steven! Thank you for taking the time to let us get to know you and FODY Foods better. I love exposing the FODMAP community with FODMAP brands that are available in the U.S.
You have experience with gluten-free products through your past experience as co-founder of Glutino. Was this where you first heard about the FODMAP diet?
“Yeah, it was toward the end of my time with Glutino. A piece of paper on the Low FODMAP had come across my desk – it was all based in Australia back then, but I kept thinking ‘there must be something there’. I knew I had to find out as much about it as I could, so I reached out to anyone I could find.”
