I used to hate green beans but to be fair my only association with them were the canned version. I still can’t do most canned vegetables as the texture freaks me out. I prefer green beans more on the al dente side instead of mushy. My absolute favorite vegetable to order out at an Asian restaurant are green beans. I can pop these green strings in my mouth like french fries. As with most low FODMAP foods, it’s important to stick to the recommended serving size which in this case is 12 green beans per serving. This recipe makes for a delicious a low FODMAP side dish that everyone will love!
