It is pretty rare when I get a craving for lasagna but when I do, it’s FIERCE! The traditional version of lasagna is far from low FODMAP…dairy, gluten, garlic, onion, anyone?! I was super pumped to adapt a recipe that I found in order to make it low FODMAP foods. There is nothing better than taking a hot casserole out of the oven that not only smells amazing but is also safe for the tummy. This is also a dish that only tastes better the next day. I ate this for lunch and dinner for at least 3 days in a row because it was that good! Even my husband did not complain when we did leftovers for a few nights. Talk about a win for me!
