“If you’re happy and you know it, clap your hands.” – I feel like I constantly sing this song to my little man, all day, every day. After making my first baked french toast, I felt “happy and you know it, clap your hands” for so many reasons! Not only is it SO simple to throw together this low FODMAP breakfast recipe for multiple breakfast meals but my baby loves it too! That’s a win, win in my book! This breakfast might sound super decadent but it’s actually a great healthified option as there is no added sugar besides the natural sugar from the banana and blueberry. It has a serving of egg, dairy and carbs which is perfect for yourself and little humans. I don’t always have time to make both myself and my little man breakfast so having a dish that we can both eat at the same time is ideal. The entire breakfast meal was eaten up in about a week which is how long I would keep it in the fridge. I didn’t try to freeze portions in advance (as I ate it all, oops) but it would be a great idea next time you make it or double it.
