When I think about Thanksgiving foods the first three to come to mind are the turkey, stuffing and cranberry sauce. I thought I hated cranberry sauce growing up because I had only had the canned version. Don’t get me wrong, I know people who prefer the canned version over the real deal any day but I definitely don’t fit into that category. This super easy to make low FODMAP side dish takes less than 20 minutes to make with only a few ingredients. What’s better than that?! Be cautious while on the FODMAP diet to start with 1 tablespoon cranberry sauce and move up to 2 tablespoons if you handle the fructans okay. No one has time to not feel well the day after Thanksgiving. Am I right??!?
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