It’s summer-time (thank goodness) and out with the heavy and rich desserts and in with the light and fluffy! Insert these DELICIOUS gluten-free strawberry lemon cupcakes. This low FODMAP dessert recipe utilizes a packaged cake box that I dressed up and made a bit fancier. I don’t typically use box mixes but when time is limited, it’s a great and reliable short cut! I tend to find myself craving more fruit-based desserts when it’s so hot outside so this recipe is the perfect answer. Does anyone else change the type of food they are craving based on the season? Or am I the only weirdo… Don’t answer that if I’m the only one…
