What I love most about Santorini are the gorgeous landscapes surrounding the island. Pictures are amazing but my husband and I were able to see it with our own eyes during our honeymoon. Every single view is more beautiful than the next. It really does takes your breath away and don’t get me started on the sunsets…absolutely stunning! I did a complete travel post of all things Santorini for you to check out. One activity we didn’t do in Greece which I wish we had was to take a cooking class. Our friends, Yael & Scott, took one in Athens and came back to share some of their recipes with us. This baked eggplant low FODMAP side dish is so delicious and satisfying. I love that eggplant is hearty enough to be made into a main dish as well. Scott was told in the class to always remove the eggplant seeds because they can agitate the stomach. I tried to google fact check this but couldn’t find anything to claim it was true. Have you heard this?
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December 3, 2018 -
December 2, 2018 -
All Fodmap Recipes/ fodmap breakfast recipes/ Fodmap Desserts/ Fodmap SnacksOctober 16, 2018
Pumpkin Breakfast Cookies
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July 29, 2018 -
All Fodmap Recipes/ Featured/ Fodmap Dinner Recipes/ Fodmap Side DishesJune 7, 2018
Rustic Risotto with Zucchini & Basil
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All Fodmap Recipes/ Fodmap Dinner Recipes/ Fodmap Light Bites/ Fodmap SnacksMay 6, 2018
Homemade Corn Tortillas
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April 7, 2018 -
All Fodmap Recipes/ fodmap breakfast recipes/ Fodmap Desserts/ Fodmap SnacksApril 1, 2018
Mixed Berry Fruit Leather Roll Ups
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March 14, 2018 -
March 7, 2018 -
February 5, 2018 -
January 21, 2018 -
All Fodmap Recipes/ Featured/ Fodmap Dinner RecipesDecember 20, 2017
Coconut Crusted Chicken with Peanut Dipping Sauce
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December 4, 2017