I remember as a little kid loving the classic pasta dish: plain with butter. No cheese, no sauce, just butter. I was on to something as a young buck to realize that the simplest and purest ingredients are usually the most satisfying. Don’t you agree?! Plus who wants to mess with 10+ ingredient recipe when it’s really just about the basics!
The original version of this recipe I LOVED but had to find a way to still enjoy it while making it FODMAP friendly. By making simple changes like removing the onions and garlic I was able to create a still delicious dish!
