Interview with Dr. Onyx Adegbola, founder of Casa de Sante
Hi Onyx! You have an incredible background in the medical world being trained at John Hopkins University of Medicine, Columbia University and the University of Pennsylvania. Have you always had an interest in using food as medicine?
Based on my background, I started off being very interested in developing drugs to cure disease and I worked as an executive in the healthcare industry for a while. That gave me a unique perspective into the limitations of drugs, and with the birth of my triplets, I became more mindful of what I put in my body and more interested in food as medicine