roasted squash salad

I’m that person who always shows up to Thanksgiving with some sort of healthy salad to offer even if I’m one of the few that eat it.  Last year I made this delicious fall harvest salad that was a hit and to be honest I didn’t really care if it wasn’t because I knew the leftovers would be just as good!  I wanted to come up with another FODMAP salad recipe that would win a non-salad crowd over and I think this is IT!  The peppery taste of the arugula with the sweetness of the squash plus the crunch of the pumpkin seeds and pomegranate takes this salad to the next level. Continue to Recipe