I think one of the main reasons I gravitate towards Asian foods is that so many are naturally gluten-free and can be easily modified to make for some delicious low FODMAP foods. I especially love Thai cuisine as the noodles are mostly rice based and it’s easy to exclude garlic and onion. One of my favorite Thai restaurants in Houston is called Thai Gourmet and is a must try if you haven’t been. I have to say this recipe is pretty outstanding and ALMOST on par with the real thing.
