I giggle to myself whenever I think about carrots and my Grandpa Klaff. He would always remember how much I hated (and still do) cooked carrots. The cooked and mushy consistency just puts me over the edge. Whenever we would have family dinners and there was a vegetable being served, he would say “I ate it for lunch” and we all knew what that really meant. It’s funny to me the things that stick out that seem so meaningless but really bring a smile to your face. This is a delicious FODMAP side dish to make with your favorite dishes.
