The best weeknight dinners for me take no time at all to put together and have ingredients I most likely already have in my kitchen. I love making this quick and healthy IBS friendly recipes as it is a good source of protein, vegetables, and carbohydrates. Everyone will think this dish took forever as it looks much more time to consume than it actually is to make!
As a little kid, I loved shrimp in any form especially if I could dip it into tartar sauce. For whatever reason, as I got older I got stranger with my food aversions and refused to eat shrimp and tuna fish. Side note: you still can’t get me to eat a tuna fish sandwich. Not too long ago, I rediscovered how much I enjoyed eating shrimp. It is so versatile and cooks up so quickly which is great during the week when you don’t have a ton of time. I find it super handy to have frozen shrimp at home for the last minute protein option. Did you know most “fresh” shrimp you buy at the seafood counter actually comes frozen to the store? You will notice the “fresh” version is more expensive for really no reason. How silly is that?!
