I am the first to admit that I like my savory foods for main meals and my sweet foods for desserts but every once in a while I will make an exception. That exception falls with these delicious maple roasted acorn squash! I am thinking these would be a perfect side dish during the fall and holiday months to go alongside a Thanksgiving, Hanukkah or Christmas menu. It’s important to note that not all FODMAP foods are created equal. Acorn squash is a more moderate to high FODMAP food so if Oligos or Polyols are a trigger for you, make sure to remain in the safe serving size of 1/4 cup. Be cautious and careful to how you react as everyone is different. I am okay with up to 1/2 cup but that’s me!
