Italy (Venice & Florence) Low FODMAP Travel!
We went on our honeymoon in June 2015 and it really feels like just yesterday. I was super nervous about dining out with my food sensitivities especially with garlic and gluten but it was insanely easy! I had it in my head that I would be kicked out when I uttered “allergic to garlic” but it was just the opposite. I was pleasantly surprised at the ease of creating a fresh sauce for me as it was no hassle at all. This is the complete opposite experience I have in the states. I definitely ate my way through Italy so much so that even my husband at one point goes “you never eat this much, I love it!” My belly and heart were so full and happy as the food was so fresh and FODMAP safe. It took me leaving the country to realize how processed our food is in the states which is for a lack of a better word-disappointing.