If you haven’t heard of zoodles (zucchini noodles) you are really missing out! I love the taste and texture sometimes even more than real pasta. These can be eaten raw or a quick stir fry depending on your preference. They make for a quick FODMAP dinner with very little prep work!
I am obsessed with my spiralizer as there is SO much you can do with it. I know I’m not using it to its utmost potential but my goal for 2017 is to really experiment with different fruits and vegetables. This Buzzfeed article lists off 25 awesome recipes using this cool gadget that has really inspired me to venture out. What are some of your favorite spiralizer recipes?