Please tell me a better seasonal breakfast combination than pumpkin and waffles? It took me some time to nail down the perfect recipe that is light, fluffy and obviously delicious. I love how the batter can be made only using one bowl so you don’t have to dirty up your entire kitchen. I promise you will want to add this breakfast FODMAP diet to your breakfast routine! Also if there are leftovers, I will bring them to work for the week or freeze them so I can grab and go later on. This is one of my Sunday tips to make the rest of the week easier in regards to food preparation.
