Name: Chocolate Teff Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3/4 Cup Butter, room temperature; 3/4 Cup Raw Sugar; 3 Eggs, beaten; 1 Cup Almond Flour; 2 Tsp Baking Powder; 1 Tbsp + 2 Tsp Sweet Rice Flour; 3 Tbsps Ground Golden Flaxseed; 3 Tbsps Brown Rice Flour; 1/2 Cup + 1 Tbsp Brown Teff Flour; 1/2 Cup Milk (I prefer Malk Organics Pecan Milk); 4 Tbsps Raw Cacao Powder; 300-400 Grams Dark Chocolate Chocolate, cut into chunks

Description

An addicting chocolate bread made with teff flour.

Ingredients

Scale

3/4 Cup Butter, room temperature
3/4 Cup Raw Sugar
3 Eggs, beaten
1 Cup Almond Flour
2 Tsp Baking Powder
1 Tbsp + 2 Tsp Sweet Rice Flour
3 Tbsps Ground Golden Flaxseed
3 Tbsps Brown Rice Flour
1/2 Cup + 1 Tbsp Brown Teff Flour
1/2 Cup Milk (I prefer Malk Organics Pecan Milk)
4 Tbsps Raw Cacao Powder
300–400 Grams Dark Chocolate Chocolate, cut into chunks

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Instructions

Preheat oven to 300 Degrees and grease a large loaf pan with nonstick spray.
Cream together butter, sugar & eggs.
Add the ground almonds, baking powder, flaxseed, flours, cacao & milk. Beat until combined.
Stir in chocolate and pour into loaf pan.
Bake for 55-60 minutes, until toothpick comes out clean.
Let cool in pan for 15 minutes in order to set.

Notes

Keep loaf in the refrigerator.

Recipe adapted by Tenera Grains

Keywords: low fodmap bread recipe, teff bread recipe, fodmap bread recipe