Description
This flavor packed shrimp is delicious over a bowl of rice, quinoa or a bed of vegetables.
Ingredients
Scale
- 12 Medium Shrimp (deveined & peeled)
- Salt & Pepper
- 1/2 Tablespoon Coconut Oil
- 1/2 Cup Coconut Milk
- 1 Teaspoon Curry Powder
- 1/2 Teaspoon Ground Turmeric
- 1/4 Teaspoon Ground Ginger
- 1 Cup Fresh Spinach
- Lime Juice, optional
Instructions
- Season shrimp with salt and pepper.
- Heat oil in a large skillet over medium heat. Add shrimp to pan and cook for a minute.
- Whisk together milk, curry, ginger and turmeric in a small bowl. Pour into skillet and cover for 5 minutes.
- Flip shrimp over and add spinach to skillet. Cover for an additional 4 minutes.
- Once shrimp are cooked through remove from heat and squeeze lime.
Notes
Recipe adapted by Jar of Lemons
Keywords: fodmap safe dinner recipes, fodmap shrimp recipe, fodmap shrimp dinner
