Ingredients
Scale
- 1 package of tri-color carrots
- Extra virgin olive oil, to drizzle
- A pinch of kosher salt (enough to sprinkle on top of all the carrots)
Instructions
- Preheat oven to 450 degrees.
- Wash, scrub and dry carrots (no need to peel) and place on an aluminum lined baking sheet.
- Drizzle carrots with olive oil and kosher salt.
- Roast for 8 minutes, rotate and cook for another 8 minutes.
Notes
Garnish with your favorite herb or zest of a lemon.
Keywords: roasted carrots, passover side dish, fodmap safe vegetables
