Description
An easy to make turkey meatball recipe with vegetables snuck in!
Ingredients
Scale
1 lb ground turkey
1/2 cup Gluten-Free Bread Crumbs (garlic and onion free)
1 tsp dried oregano
2 tbsp green onions, diced
1 tsp sea salt
1/4 cup zucchini, diced
1/4 cup carrots, diced
1 egg
2 tbsp Extra Virgin Olive Oil
3/4 cup chicken or vegetable broth (garlic and onion free)
1 package of Gluten-Free Pasta
Instructions
- In a large bowl, combine together all of the ingredients (except the oil and broth).
- Heat a large pan on medium heat with olive oil.
- While oil is heating, roll ground meat 2-inch balls and add to the heated pan.
- Brown all sides of meatballs for 7 minutes.
- While meatballs are cooking, boil water and follow instructions for preparing gluten-free pasta.
- Add 1/2 cup broth and lower heat to medium-low and cover for an additional 7 minutes.
- Remove lid and add remaining broth and continue cooking uncovered until fully cooked.
Keywords: turkey meatballs, fodmap safe dinner recipes, fodmap meatballs
