Description
A perfect “taco Tuesday” recipe to add to the weekly dinner rotation.
Ingredients
Scale
Ground Turkey:
- 1 package of ground turkey
- 1.5 tbsp Fody Foods taco seasoning
- 1/4 cup water
- Romaine lettuce, chopped
- 1 small tomato, diced
- 1/2 cup orange or red bell pepper, diced
- 1/2 cup jicama, diced
- 1/2 cup shredded carrots
- Corn tortilla chips (optional)
Dressing:
- 1/4 cup cilantro
- 1/2 lime, juiced
- 3/4 cup extra virgin olive oil
- 3 tbsp white wine vinegar
- 1/8 of whole avocado
- 1/2 tsp kosher salt
Instructions
- Heat a large pan on medium heat with nonstick cooking spray.
- Using a large wooden or plastic spoon, break apart the ground turkey and continue to brown until cooked all the way through.
- While turkey is cooking, add the taco seasoning and water. Turn down heat if needed.
- While the ground turkey is cooking, prepare the salad dressing.
- Add all of the salad dressing ingredients into a blender or food processor and pulsate for 10-15 seconds.
- Pour salad dressing over salad ingredients and ground turkey.
Keywords: taco salad; tacos; fodmap recipes; fodmap dinner
