Description
What’s better than twice baked potatoes? Eating them twice?!
Ingredients
Scale
- 2 Russet Potatoes
- 1 Tablespoon Butter
- 1/2 Cup Fodmap Safe Milk, I prefer MALK Unsweetened Almond Milk
- Salt & Pepper
- Optional: Paprika, Green Onions, Diced Vegetables
Instructions
- Preheat oven to 400 degrees.
- Scrub down & pierce potatoes with a fork. Microwave potatoes for 4 minutes on each side, until cooked through.
- Once cool enough to touch, cut potatoes in half and gently scoop the potato filling out into a bowl.
- In a large bowl, mash the potatoes, butter, milk, salt & pepper well. Combine any desired optional ingredients at this point.
- Stuff the filling into the scooped potato shells and place on a baking sheet.
- Bake for 15 minutes and serve hot.
Keywords: twice baked potato recipe, fodmap safe potato recipe, fodmap potato recipe
