Description
An easy pesto recipe with vegetables snuck in!
Ingredients
Scale
1 large zucchini, cut into large chunks
1 cup fresh basil
1 tbsp nutritional yeast
1/2 tsp kosher salt
5 tbsp extra virgin olive oil
1/2 lemon, juiced
Instructions
- Combine all of the ingredients in a food processor and blend until fully incorporated.
Notes
Serve with your favorite gluten-free pasta.
Keywords: fodmap dinner, fodmap pesto recipe, fodmap pesto
