Name: Zucchini Zoodles (Noodles) & Homemade Simple Tomato Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: Zucchini (1 per serving); 1 Teaspoon Extra Virgin Olive Oil; Tomato Sauce (4 serving); 5 Medium Tomatoes, chopped; 1/4 Cup Sun Dried Tomatoes; 4 Tablespoons Tomato Paste; 1 Cup Loosely Packed Basil; 1/3 Cup Extra Virgin Olive Oil; Salt & Pepper to taste

Description

A homemade pasta sauce without garlic and onion.

Ingredients

Scale

Zucchini (1 per serving)
1 Teaspoon Extra Virgin Olive Oil
Tomato Sauce (4 serving)
5 Medium Tomatoes, chopped
1/4 Cup Sun Dried Tomatoes
4 Tablespoons Tomato Paste
1 Cup Loosely Packed Basil
1/3 Cup Extra Virgin Olive Oil
Salt & Pepper to taste

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Instructions

Follow instructions of spiralizer to turn zucchini into noodles.
In a large skillet on medium-high heat, add olive oil. Sauce noodles in pan for 1-2 minutes.
Add all of the tomato sauce ingredients to a food processor and blend well. If needed, add more salt to taste.
This sauce can be kept in a refrigerator for a few days.

Keywords: zucchini fodmap recipes, zoodles fodmap recipe