I love a good crab cake especially during the summer months as makes for a perfectly light appetizer or even main dish. Unfortunately, when ordered out at a restaurant they are usually heavily fried and pre-mixed with breadcrumbs, garlic, and onion. This lightened up version is delicious and no one would bat an eye that it was gluten-free. These are also a crowd pleaser and are super easy to make for a crowd plus fits right in with your IBS diet plan.
What are some of your favorite summer light bites? Looking for other recipe ideas? Check out some of my favorites: tomato bruschetta, shishito peppers, and hummus.