I’m pretty specific when it comes to what I like when it concerns potato salad. I’m biased to either mustard or vinegar based as I’m not a fan of a super creamy potato salad. I know this is controversial but to each their own, right? I love this FODMAP side dish as it makes a large amount for a crowd and also is perfect for leftovers the next day. This is one of those perfect dishes to bring to a summer time party. I wrote a whole post on how to survive a summer BBQ on the FODMAP diet after finding it to be challenging and limited with what foods were safe to eat. The good news is that I have found that BBQs can easier to attend as most main courses like chicken, hot dogs, burgers are simply grilled with salt and pepper. I always ask just to be sure as you never know what seasoning some people use!
