I have the biggest sweet tooth and also LOVE chocolate. I give credit to my Dad for instilling in me a deep and powerful love of dark chocolate. <3 He’s also the one who taught me how much more delicious chocolate is when it’s kept in the freezer.
I’m sure you’ve seen the bjillion recipes and posts for banana ice cream on the internet and I myself have jumped on the bandwagon. One of the reasons being that I have a fierce aversion to eating bananas once they have brown spots and there are only so many banana muffins one can make (even though this recipe is a da bomb).
This combo of bananas, chocolate and peanut butter is so decadent and delicious! I promise you won’t miss the real ice cream version.
Peanut Butter Chocolate Banana Ice CreamPrint Recipe
In a blender or food processor add all of the ingredients minus cacao nibs. This takes a few minutes as the ingredients are thick.
Remove mixture and place in freezer safe container. Mix in the cacao nibs. Freeze for at least 30 minutes before serving.
Craving something sweet but don't want to be too naughty? This dessert is so simple and delicious!