All Fodmap Recipes/ Fodmap Side Dishes

Vinegar Style Potato Salad

Potato Salad

I’m pretty specific when it comes to potato salad.  I’m biased to either mustard  or vinegar based as I’m not a fan of super creamy potato salad.  I know this is controversial but to each their own, right?  I love this FODMAP safe side dish as it makes a large amount for a crowd and also is perfect for leftovers.

I wrote a whole post on how to survive a summer BBQ on the FODMAP diet.  I have found that that these summer time gatherings are easier to attend as most main courses are simply grilled.  What are your favorite foods at a BBQ? I could really stick with just the sides and be perfectly content.

I do have a confession to make which relates to large gatherings like barbecues.  I have always been super anxious about the length of time food can be set out.   I always put food back in the refrigerator so quickly that it drives my husband nuts!  Food safety is a real thing!  Please tell me I’m not the only one like this? :/  I recently bought this serving dish that has ice underneath to keep your food cold.  This gadget was made for me!

Vinegar Style Potato Salad <img src=

Print Recipe
Serves: 8 Cooking Time: 25

Ingredients

  • 2 lb. multicolored potatoes, washed and scrubbed
  • 1/3 cup extra virgin olive oil
  • 3 tbsp. white wine vinegar
  • 1 tbsp. grainy mustard
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. kosher salt
  • 1 tbsp. fresh dill, chopped

Instructions

1

In a large saucepan submerge potatoes with salted water and set to high heat.

2

Bring water to a continuous boil until potatoes are tender with a fork, roughly 20 minutes.

3

While the potatoes are boiling, whisk remaining ingredients into a large bowl. Set aside.

4

Once potatoes are tender, drain potatoes and cut potatoes into quarters. Be careful as they can be extremely hot!

5

Add hot potatoes into the large bowl and incorporate with the dressing.

6

Serve immediately!

Notes

This can be made the night before as the flavors continue to meld together.

Adapted by: Cooking light

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